Reservations required! Delicious Minari Samgyeopsal at popular restaurant
Are you familiar with Minari Samgyeopsal? Minari is a vegetable belonging to the parsley family often used in Korean food. Cooked with Samgyeopsal (boneless and boned pork ribs) minari absorbs the tasty pork fat and you can eat the pork in a healthy way. You can enjoy this Minari Samgyeopsal at ONNA just 3 minutes from Shin Ohkubo station.
We made reservations and went on a weekday at 11:00 a.m. – there was already a line. Reservations are available even at one week prior to the desired date so it is highly recommended to make reservations before you go. How to make a reservation follows at end.
Menu
Besides the regular Samgyeopsal, they also have a half Samgyeopsal/Chukumi set which is very popular. The menu for two people which includes the standard appetizer set and keran-jim (steamed eggs) is highly satisfying.
The server comes to your table and cooks for you.
They will cook fried rice for you at the end.
It’s possible to drink as-much-as-you can in one hour at 858 yen. The beer mugs come frozen.
Access and how to make reservations
Open all year around
Hours: 10:00 a.m. – 2:00 a.m. the following day
You can make reservations from this URL
English
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